i find it abosolutely terrifying that there is so much manipulation of our knowledge of what we put into our bodies. i came accross this interview with pollan, schlosser, and some other food experts who are valiantly fighting the food industry by exposing everything it tries so hard to obscure.
“ERIC SCHLOSSER: I find it incredible that the FDA wants to allow the sale of meat from cloned animals without any labeling.”
if you’re at all like me, and find it completely overwhelming and confusing to figure out WHAT to eat in America today, you might want to check the book out. do skim the interview.