seasonal salads//tomato peach basil

as august draws to a close, the markets are overflowing with ripe tomatoes and peaches. there’s ethylene allover my kitchen. the tomatoes are literally splitting open. something had to be done…

one large yellow heirloom tomato
one half beefsteak (large, juicy, red)
one handful of fresh basil
one or two large peaches
salt and pepper to taste
2 tbsp olive oil
1 tsp honey

in a large bowl, combine diced tomatoes (about 3/4-1 in), finely chopped peach/es.
tear basil into the bowl, pour in olive oil and honey, mix well.

optional: crumble some goat, bleu, or feta on top and serve!


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