one large yellow heirloom tomato
one half beefsteak (large, juicy, red)
one handful of fresh basil
one or two large peaches
salt and pepper to taste
2 tbsp olive oil
1 tsp honey
in a large bowl, combine diced tomatoes (about 3/4-1 in), finely chopped peach/es.
tear basil into the bowl, pour in olive oil and honey, mix well.