My lovely friend and fellow blogger Chef Afrik is having a cook book give away! Pierre Thiam, author of the book Yolele! is making a splash in the culinary scene. Featured on iron chef, creator of a hard-to-imagine-but-intriguing Japanese-Senegalese fusion palate, and owner of Le Grand Dakar restaurant in Brooklyn, this man is apparently the new hot thing in Afro-US cuisine.
If you liked my poulet yassa, and aloco recipes, or if you’re curious to try cooking African food, enter the giveaway by following these instructions on Chef Afrik’s blog!
What’s great about books like these is that they make African cuisine easy and accessible. You’d be surprised how many of the ingredients for some our most comforting comfort foods can be found pretty easily at your local grocers.